Black Rooster Sourdough
Tuesday  German Rye, Pain de Mie & Harvest Grain
Wednesday  Five Grain & Pane Pugliese
Thursday Whole Wheat Pain de Mie, New York Rye & Rustic
Raisin Pecan

Friday  Provencal with Kalamata Olives and Walnuts,
hole Wheat Brioche & Pain au Fromage
Saturday  Brioche, Fougasse or Crown & Oatmeal Cranberry
Pecan or Oatmeal Blueberry Walnut
Copyright 2010 The Black Rooster Bakery        2430 Forest Park Blvd.  (Forest Park at Park Hill)     Ft. Worth, Texas   76110       817-924-1600
Authentic breads of France, Italy & Germany made from scratch daily
Preserving the art and craft of traditional bread baking using MarcheAnn's dearly-loved family recipes
We use only the finest grains, nuts, olives, and dried fruits. Learn about our tips for storing, slicing and freezing our wonderful breads.
Corner of Forest Park and Park Hill near TCU.  817.924.1600   We welcome your comments!
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Check our Daily Menu inside the
bakery for seasonal and holiday
Complete menus for our freshly baked breads and baguettes, pastries, decadent cookies and brownies, and scrumptious take-out sandwiches.